I made this for supper last night and right this minute I'm mighty sorry there weren't any leftovers! This was a stellar one-pot supper, my favorite kind of recipe for a weeknight. Healthy, aromatic, and very satisfying. Dan asked me to be sure to "put it in the regular rotation," which is high praise indeed.
Do try this while there are still some summer vegetables in the stores! I used basil instead of parsley, and frankly, I can't imagine it with parsley, or without the basil. I want to make this again before my basil fades away with cooler temperatures!
The recipe is from The New York Times. There are far better pictures of it
here, because that blogger was smart and took her pics while the sun was still up.
