Oh my stars.
I'm pretty sure I'm now seeing those Disney sparkles in the eyes of my loved ones whenever they gaze upon me. Seriously, Ree wasn't joshin' -- you have to make these. So easy, and yet they taste like you slaved over them half the day.
Behold.
photo by Ree Drummond, aka The Pioneer Woman,
who I hope won't come after me with Marlboro Man's lasso for borrowing it.
PS. I made them with Baby Bellas, and I did use the optional splash of white wine. Which I heartily recommend.
PPS. I cannot imagine serving these without mashed potatoes to soak up the amazing pan juices. In fact, next time I make these, which may well be tomorrow, I will just make a triple recipe and a mess of mashed spuds and call it dinner. And I suspect nobody here will complain.
