tag:blogger.com,1999:blog-1832409069314136921.post7431854099108349050..comments2019-11-27T16:44:35.385-06:00Comments on 350: Gigi Louise's CornbreadLynn Brucehttp://www.blogger.com/profile/13993480021529143159noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1832409069314136921.post-40922062951631828902008-11-21T17:00:00.000-06:002008-11-21T17:00:00.000-06:00My grandmother makes amazing cornbread. After eat...My grandmother makes amazing cornbread. After eating it for supper, we use to crumbly a piece up in a glass of milk for desert... Granddaddy taught us that. I always do it even now that I'm out on my own, but it never is quite as good as it was at their table after supper.Danihttps://www.blogger.com/profile/15139891987615911595noreply@blogger.comtag:blogger.com,1999:blog-1832409069314136921.post-3309119741148956402008-11-11T20:23:00.000-06:002008-11-11T20:23:00.000-06:00Thanks for this cornbread recipe -- it sounds scru...Thanks for this cornbread recipe -- it sounds scrumptious! When folks learn that I regularly take gourmet cooking classes, some from world class chefs (recently a former chef of the Duke and Duchess of Windsor, and also a former chef of Joseph Kennedy), they ask what my favorite dish is. Although the Braised Lamb Shanks from Jean Pierre Auge was definitely a favorite, I always answer that my Anonymousnoreply@blogger.com